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Creamy Roasted Poblano Baked Potatoes

  • 12servings
  • 74minutes
  • 220calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsChromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 large baking potato es (4-1/2 lb.)

  2. 1 tsp. oil

  3. 1 large onion , sliced lengthwise

  4. 6 poblano chile s, roasted, peeled, seeded and thinly sliced

  5. 4 cloves garlic , minced

  6. 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme

  7. 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Instructions Jump to Ingredients ↑

  1. HEAT oven to 400ºF.

  2. PRICK potatoes in several places with fork. Bake 1 hour.

  3. HEAT oil in large skillet on medium-high heat about 15 min. before potatoes are done. Add onions, chiles and garlic; cook and stir 5 min. or until onions are crisp-tender. Stir in cooking crème; simmer on medium-low heat 5 min. or until heated through, stirring frequently.

  4. HEAT broiler. Split potatoes; top with cooking creme mixture and cheese. Broil 4 min. or until cheese is melted.

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