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2-Kiss Cupcakes

  • 2servings

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 c. butter, softened

  2. 1 2/3 c. sugar

  3. 3 eggs, beaten

  4. 1 1/2 t. vanilla extract

  5. 2 c. all-purpose flour

  6. 2/3 c. baking cocoa

  7. 1 1/4 t. baking soda

  8. 1/4 t. baking powder

  9. 1 t. salt

  10. 1 1/3 cups water

  11. 60 milk chocolate drops, divided

  12. 1/4 cup margarine, melted

  13. 1/2 cup baking cocoa

  14. 1/3 cup milk

  15. 1 teaspoon vanilla extract

  16. 3 1/2 cups powdered sugar

Instructions Jump to Ingredients ↑

  1. Beat butter, sugar, eggs and vanilla; set aside. Combine flour, cocoa, baking soda, baking powder and salt; add alternately with water to butter mixture. Fill paper-lined muffin cups half full. Place a chocolate drop in center of each. Bake at 350 degrees for 20 minutes. Let cool. To prepare Chocolate Frosting combine all frosting ingredients; beat until smooth. Frost with cupcakes Chocolate Frosting. Top each with a chocolate drop.

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