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sandwich idlies

  • 4servings
  • 25minutes

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Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B6, H, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. big onion chopped finely

  3. 1 chilly powder

  4. tsp 1 coriander leaves chopped finely

  5. tbsp 1 coriander powder

  6. tsp 2 curry leaves

  7. springs

  8. 1 garam masala powder

  9. 0 optional garlic ginger paste

  10. 0 optional idly batter

  11. cup 2 jeera powder

  12. tsp 1 medium size tomato chopped finely

  13. number

  14. 1 mixed vegetables finely chopped (carrot,beans,peas.cauliflower n corn)

  15. cup 1 oil

  16. tbsp salt

  17. to taste turmeric powder

  18. pinch 1

Instructions Jump to Ingredients ↑

  1. put kadai on the stove.add 1tbsp of oil.

  2. put onion fry till it become transparent.

  3. add salt.

  4. add tomato.

  5. add all the masala.

  6. saute it well.

  7. add the veg.saute till the veg get cooked.

  8. keep it aside.allow it to cool for 15 mins.

  9. apply oil on the idly making plate.

  10. pour 1 tbsp of batter.

  11. on the top of the batter add 1 tbsp of cooked veg.

  12. again on the top of it put 1tbsp of batter.(make sure it covered all the veg n make over flowing).

  13. steam it till the idlies get cooked.

  14. allow it to cool for 5 mins then remove from the plate.(store it in hot box).

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