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Chinese-Style Street Noodles in Peanut Sauce

  • 4servings
  • 15minutes
  • 657calories

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Source: main.kitchendaily.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, H, D, E
MineralsNatrium, Fluorine, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup creamy peanut butter

  2. 2 cloves garlic, peeled and minced

  3. 2 1/2 tablespoons grated fresh ginger

  4. 2 tablespoons sesame oil (reserve 2 teaspoons for noodles)

  5. 1 tablespoons soy sauce

  6. 2 teaspoons white vinegar

  7. 2 teaspoons chile oil or red pepper flakes

  8. 2 teaspoons sugar

  9. 1/2 cup warm freshly brewed black tea or warm water

  10. Salt to taste

  11. 12 ounces spaghetti

  12. 1 cup chopped cucumber

  13. 2/3 cup cilantro leaves

  14. 3 scallions, thinly sliced

  15. 1 1/2 cups shredded cooked chicken breast (optional but desirable)

Instructions Jump to Ingredients ↑

  1. In a large bowl, blend the peanut butter with the garlic, ginger, sesame oil, soy sauce, vinegar, chile, and sugar. Stir in the warm tea or water a little at a time to make a fairly smooth sauce with the consistency of pudding. Taste and add salt, if needed.

  2. Cook the spaghetti in boiling salted water according to the directions on the package, usually just over 10 minutes. Drain in a colander, rinse under cold water, and return to the cooled pot. Toss with the reserved 2 teaspoons sesame oil. Pour the spaghetti into the peanut sauce and toss well.

  3. Divide between 4 bowls and serve at once. Pass bowls of cucumber, cilantro, scallions, and chicken separately and let diners add what they wish.

  4. Nutrition Note: Nutrition information for this recipe does not include optional chicken.

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