• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Halloween Pumpkin Delight Recipe Video

    Add to MenuAdd to Calendar

    Source: www.ifood.tvReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, D
    MineralsZinc, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Yellow cake mix 1 Pound

    2. Egg 1

    3. Butter 12 Cup (8 tbs) , melted

    4. For filling

    5. Pumpkin pie filling 15 Ounce

    6. Milk 23 Cup (10.67 tbs)

    7. Egg 2

    8. For the topping

    9. Sugar 12 Cup (8 tbs)

    10. Flour 14 Cup (4 tbs)

    11. Cinnamon 14 Cup (4 tbs)

    12. Butter 4 Tablespoon

    13. Nuts 12 Cup (8 tbs) , chopped finely

    Instructions Jump to Ingredients ↑

    1. Directions GETTING READY 1.Grease and dust a 9x13 baking pan or dish and preheat the oven to 350 degree F.

    2. MAKING 2.In a large bowl, mix yellow cake mix, egg and melted butter. Reserve 1 cup of the batter and spread remaining in greased pan.

    3. In a medium bowl, mix pie filling. milk and eggs together with whisk. Pour over the cake batter.

    4. Mix 1 cup of the reserved cake mix, sugar, flour and cinnamon. Cut in butter with pastry blender or two knives to make a crumb mixture. Sprinkle evenly over filling and top it with chopped nuts.

    5. Bake the cake in the preheated oven for 50-60 minutes or until a toothpick insterted in the center comes out clean and the topping is golden brown.

    6. Remove and let cool.

    7. SERVING 7.Serve the dessert warm or cold. Top whipped topping or ice cream if you like.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback