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Sunday Dinner Meat Loaf Recipe

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    Source: www.ifood.tvReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB1, B2, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Onion 1/2 Medium , chopped

    2. 2 tbsp. bacon drippings

    3. Egg 1

    4. Worcestershire sauce 1 Tablespoon

    5. Milk 1/4 Cup (16 tbs)

    6. 2 lb. ground beef chuck

    7. Herb 1/3 Cup (16 tbs) , seasoned

    8. Salt 1/2 Teaspoon

    9. Dijon Mustard 2 Tablespoon

    10. Catsup 2 Tablespoon

    Instructions Jump to Ingredients ↑

    1. Directions Saute onion in bacon drippings until golden; drain.

    2. Combine egg, Worcestershire sauce and milk; beat slightly.

    3. Place onion, egg mixture and beef in large mixing bowl; add stuffing mix, salt, mustard and cat- sup.

    4. Mix well; place in 9 x 5-inch loaf pan.

    5. Pat into smooth loaf.

    6. Bake at 350 degrees for 1 hour or until browned and cooked through.

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