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Pancit Canton Using Olive Oil

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    Source: pinoyfoodblog.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B6, B9, H, C, P
    MineralsCopper, Natrium, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 tablespoons Dona Elena Pure Olive Oil

    2. 1 piece red onion, medium, sliced

    3. 2 tablespoons minced garlic

    4. 100 grams pork liempo, cut into strips

    5. 100 grams chicken breast, cut into strips

    6. 2 pieces chinese chorizo

    7. 100 grams shrimps, peeled and deveined

    8. 5 pieces Shiitake mushrooms, sliced

    9. 1 piece carrot, sliced

    10. 2 cups snow peas (sitsaro)

    11. 1 piece cauliflower

    12. 2 cups cabbage, sliced

    13. 4 tablespoons Good life Oyster Sauce

    14. 2 tablespoons Good life Sesame Oil

    15. 250 grams Good life Pancit Canton Noodles

    16. to taste salt and pepper

    Instructions Jump to Ingredients ↑

    1. Heat the olive oil and saute the onions and garlic.

    2. Add the pork strips, chicken strips, Chinese chorizo, and shrimps and saute until tender. Add 2 tablespoons of the Oyster sauce and toss the meats well in the sauce. Remove from the heat and set aside.

    3. Add the vegetables and saute until tender. Add the remaining 2 Tablespoons of Oyster sauce then toss the vegetables in the sauce. Remove from wok and set aside.

    4. Add the chicken broth and the oodles and let simmer until noodles are tender and some of the stock is absorbed.

    5. Put back the other ingredients in the wok and toss with the noodles.

    6. Season with sesame oil, salt and pepper.

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