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Cheesy Smashed Potatoes

  • 6servings
  • 40minutes
  • 120calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, E
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb. red potato es (about 3), cut into chunks

  2. 1 cup small cauliflower florets

  3. 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

  4. 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Instructions Jump to Ingredients ↑

  1. COOK potatoes and cauliflower in boiling water in large saucepan 20 min. or until vegetables are tender; drain. Return to pan.

  2. ADD sour cream; mash until vegetable mixture is fluffy.

  3. STIR in cheese.

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