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Iron Mike's Sweet Tomato Pizza Sauce - the Spirit of Cincinnati

  • 15servings
  • 30minutes
  • 68calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, B9, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 29 1/28 ml olive oil

  2. 793.78 g can tomato puree

  3. 4.92 ml dried onion, minced or chopped

  4. 2.46 ml dried basil

  5. 2.46 ml dried oregano

  6. 2.46 ml dried thyme

  7. 1 1/53 ml dried parsley

  8. 1 1/53 ml salt

  9. 3 cloves fresh minced garlic

  10. 7 1/39 ml minced carrot

  11. 22.18 ml honey

  12. 29 1/28 ml brown sugar

  13. fresh ground pepper , to taste

Instructions Jump to Ingredients ↑

  1. In a large pot, heat oil over medium heat.

  2. Add the Tomato Puree; watch out for splatterage!

  3. Add everything else and simmer uncovered on low, stirring frequently, for 30-60 minutes, until desired consistency.

  4. Tips:.

  5. Freeze leftover sauce until ready to use; When using on pizza dough, thaw to room temperature; Thaws nicely in the microwave.

  6. Don't use too much pepper.

  7. You can mince a baby carrot in the garlic press after microwaving it for 5-10 seconds- just cut it in half before putting it through the press- and that equals about 1/2 Tablespoon.

  8. Either Light or Dark Brown Sugar is fine, but the dark brown sugar makes the sauce DEEP red- almost maroon.

  9. If you want the sauce even sweeter, just add more Honey next time.

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