Recipe-Finder.com
  • 9servings
  • 30minutes
  • 192calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup cornmeal

  2. 1 cup flour

  3. 1/4 cup sugar

  4. 4 teaspoons baking powder

  5. 1 egg

  6. 1 cup milk

  7. 1/4 cup butter (softened)

  8. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425° (Important!).

  2. Grease a 9-inch square baking pan.

  3. In a large bowl, mix dry ingredients.

  4. In a separate bowl, beat egg with milk and butter. Add to dry ingredients and stir just until moistened.

  5. Bake in prepared pan* 20 minutes or until cake tester inserted in center comes out clean.

  6. *You can either take a paper towel and rub butter all over the inside of the pan to coat or use PAM- but butter works best!

Comments

882,796
Send feedback