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Boscobel Beach Ginger Cake

  • 1serving
  • 45minutes
  • 362calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup butter

  2. 1 1/4 cups packed brown sugar

  3. 4 eggs

  4. 1/4 cup grated fresh ginger root

  5. 1 teaspoon vanilla extract

  6. 1 cup milk

  7. 2 1/2 cups all-purpose flour

  8. 4 teaspoons baking powder

  9. 4 teaspoons ground ginger

  10. 1 1/2 teaspoons ground cinnamon

  11. 1/2 teaspoon salt

  12. 2 tablespoons confectioners' sugar for dusting

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour, baking powder, ground ginger, cinnamon and salt. Set aside.

  2. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the grated ginger root and vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.

  3. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate. Dust lightly with confectioners' sugar before serving.

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