Bulgar Pilaf with Roasted Vegetables Recipe

1 cup bulgur large grain washed and drained

1 medium white onion cut in small pieces

3 tablespoons extra virgin olive oil

1 tablespoon red pepper paste

1-3/4 cup hot water

1 teaspoon crushed red pepper

1 teaspoon cumin

1 zucchini washed and cut in half lengthwise

1 small Japanese eggplant washed and cut in half lengthwise

4 garlic cloves do not peel

1 red pepper washed and cut in half discard seeds

1 cubanelle pepper washed and cut in half discard seeds

1 white onion peeled and cut in

8 pieces

1 tomato washed and cut in

4 pieces

1 tablespoon extra virgin olive oil

1/2 teaspoon salt

1 teaspoon freshly ground black pepper