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Djaj Mqalli - Chicken with Lemons and Olives

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B6, B9, B12, H, C, D, P
MineralsNatrium, Chromium, Silicon, Iron, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 up diced onion

  3. 12 easpoon ginger

  4. 14 easpoon saffron

  5. 1 love garlic -- minced

  6. 1 easpoon salt

  7. 1 up oil

  8. 2 ups warm water

  9. 3 1/2 ound chicken -- cut-up

  10. 1 unch cilantro -- minced

  11. 1 chicken liver -- optional

  12. Lemon juice

  13. 1 up Kalamata olives

  14. 1 pickled lemon -- cut in strips

Instructions Jump to Ingredients ↑

  1. Mix onion, ginger, saffron, garlic, salt, oil and water in skillet. Stir until creamy. Bring to boil. Add chicken pieces, cilantro and liver. Cover skillet and cook over medium-high heat 45 to 50 minutes. When liver is done, remove from skillet and mash, then set aside. Check dish as it cooks, and add hot water as needed.

  2. When chicken is done, remove pieces to serving dish. Skim fat from cooking liquid and reduce; if necessary. Add liver. Taste and add lemon juice, if desired. Pour contents of pan over chicken. Garnish with olives and lemon.

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