Mutton Curry

Chopped mutton into cubes

Take garlic, ginger, cardamoms, mustard seeds, black pepper, coriander seeds, red chili powder, cinnamon stick, turmeric powder, bay leaf, green chili, fennel seeds, black pepper powder, cloves and fennel seeds

Put all the spices in the grinder and make a paste

Add little bit of water to make the paste thinner

Hot oil on the frying pan

Add onions and fry for few minutes

When the onions turn little golden brown add spice mixture

Mix all well

Mix little bit of water

When the oil is starting oozing out add mutton in it

Fry mutton with spices for 10 minutes (you can use pressure cooker also)

When muttons are turned brown add the tomatoes and add some salt

Cover the lid

Let them cook for 15 minutes

Now put coconut milk in it

If u want thinner gravy add some water in it

Mix everything well

When the curry starts to boil turn down the heat

Let it simmer for another 15 minutes until the muttons are fully tender

Sprinkle cilantro leaves on the mutton curry

Enjoy the mutton curry with naan, rice or dosa