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pumpernickel bread (machine) - large loaf

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, B9, D
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/16 cup Water

  2. 1 1/2 cup White bread flour

  3. 1 cup Rye flour

  4. 1 1/2 tablespoon Dry milk

  5. 2 tablespoons Sugar

  6. 1 1/2 teaspoon Salt

  7. 2 tablespoons Butter

  8. cup Cornmeal

  9. 2 1/2 tablespoon Cocoa, powdered

  10. 3 1/2 tablespoon Molasses

  11. teaspoon Instant coffee

  12. 2 teaspoons Caraway seeds

  13. 2 1/2 teaspoon Yeast, fast rise or machine or -

  14. 3 1/4 teaspoon Yeast, active dry

  15. Success Hints

  16. --

Instructions Jump to Ingredients ↑

  1. Source: Electric Bread This heavy, dark bread is a traditional pumpernickel - the kind that will have you reaching for smoked salmon and cream cheese. The loaf is shorter and denser than most becaue of the heavy flours, which call for an extra knead. With bread machins, that simply means one extra button to push.

  2. Remember the extra knead - use the "whole wheat" cycle or simply restart the machine after the first knead.

  3. Use regular cycle.

  4. Cheshire Cat BBS - over 23,000 recipes online!

  5. 6-587-6947 Submitted By DAN KLEPACH On 08-15-95

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