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Adobo Pork Shanks

  • 4servings
  • 185minutes

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Source: www.foodnetwork.caReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA
MineralsCopper, Natrium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 3 inch thick pork shanks

  2. 3 tablespoons canola oil (45 ml)

  3. 2 leeks, finely chopped

  4. 1 head of garlic, smashed

  5. 1 inch ginger, chopped

  6. 2 lemongrass, finely chopped

  7. 2 cups veal stock (500 ml)

  8. 1 cup malt vinegar (250 ml)

  9. 1 cup soy sauce (250 ml)

  10. 1 cup milk from

  11. 1 fresh coconut (250 ml)

  12. 1 dried ancho chili pepper

  13. Salt and pepper

  14. 3 green onions, finely chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180 C (350 F).

  2. Season the meat with salt and pepper. In a heavy ovenproof pan, on high heat, sear the meat on all sides in canola oil about 5 minutes on each side. Add the vegetables and continue cooking for 2-3 minutes until fragrant.

  3. Add the remaining ingredients, to the pan and cook in the oven for about 3 hours or until the meat is fork tender. Keep warm.

  4. Garnish with green onion.

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