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Spicy Thai Slaw

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C
MineralsFluorine, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 medium cucumber

  3. 2 serrano chiles

  4. 1 small savoy cabbage -- shredded (1 lb.)

  5. 4 green onions -- minced

  6. 1/2 cup unsalted dry-roasted peanuts chopped

  7. 2 garlic cloves -- minced

  8. 1/3 cup vegetable oil

  9. 1/4 cup rice wine vinegar

  10. 3 tablespoons fresh cilantro -- chopped

  11. 2 tablespoons sugar

  12. 2 tablespoons light sesame oil

  13. 1/2 teaspoon curry powder

  14. 1/8 teaspoon soy sauce

Instructions Jump to Ingredients ↑

  1. Peel cucumber and cut in half lengthwise; scoop out and discard seeds. Coarsely chop cucumber; set aside.

  2. Rinse chiles; remove and discard stem ends. Cut chiles in half lengthwise; remove and discard seeds. Chop chiles. Combine cucumber, chiles, cabbage, green onions, peanuts and garlic in a bowl; toss well.

  3. Combine oil and remaining ingredients; stir with a wire whisk until well blended. Pour dressing over cabbage mixture; toss gently. Cover and chill at least 3 hours before serving.

  4. Yield: 6 to 8 servings.

  5. From "Delicious Decisions" by The Junior League of San Diego, CA. In "America's Best Recipes: A 1989 Hometown Collection"

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