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Sweet 'n' Tangy Chicken Wings Recipe

  • 32servings
  • 200minutes
  • 116calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2
MineralsNatrium, Calcium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 pounds chicken wingettes (about 30)

  2. 1/2 teaspoon salt, divided

  3. Dash pepper

  4. 1-1/2 cups ketchup

  5. 1/4 cup packed brown sugar

  6. 1/4 cup red wine vinegar

  7. 2 tablespoons Worcestershire sauce

  8. 1 tablespoon Dijon mustard

  9. 1 teaspoon minced garlic

  10. 1 teaspoon Liquid Smoke, optional

  11. Sesame seeds, optional

Instructions Jump to Ingredients ↑

  1. Sweet 'n' Tangy Chicken Wings Recipe photo by Taste of Home Sprinkle chicken wings with a dash of salt and pepper. Broil 4-6 in. from the heat for 5-10 minutes on each side or until golden brown. Transfer to a greased 5-qt. slow cooker.

  2. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, Liquid Smoke if desired and remaining salt; pour over wings. Toss to coat.

  3. Cover and cook on low for 3-1/4 to 3-3/4 hours or until chicken juices run clear. Sprinkle with sesame seeds if desired. Yield: about 2-1/2 dozen.

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