turkey-pasta salad

2 cups Cooked Turkey Or Chicken Strips; About 8 ounces

8 ounces Whole Kernel Corn OR; Drained,

1 Can

1 cup Frozen Corn Kernels; Thawed

1 large Zucchini; Cut Into 1/2-Inch Slices, Each Slice Cut Into Quarters

1 large Tomato; Cut Into 1/2-Inch Slices

1 small Red Bell Pepper; Cut Into 1/2-Inch Chunks

cup Cilantro Or Parsley; Chopped

cup Picante Sauce; Pace Preferred

cup Reduced Calorie Creamy Garlic Salad Dressing

teaspoon Salt; Optional

Additional Picante Sauce;

Optional, Pace Preferred