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Stuffed Blueberry Toast

  • 4servings
  • 15minutes
  • 458calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, H, C, D, E
MineralsCopper, Fluorine, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package cream cheese, softened

  2. 3 tablespoons chopped almonds

  3. 2 tablespoons light brown sugar

  4. 1 teaspoon lemon juice

  5. 8 slices bread

  6. 3/4 cup blueberries, divided

  7. 2 eggs

  8. 3/4 cup milk

  9. 1 teaspoon vanilla extract

  10. 1/2 teaspoon ground cinnamon

  11. butter flavored cooking spray

Instructions Jump to Ingredients ↑

  1. Stir the cream cheese, almonds, brown sugar, and lemon juice together in a bowl until the mixture is soft and thoroughly combined; spread over one side of each bread slice. Place 1/4 of the blueberries onto a bread slice; press down on the berries to keep them from rolling off. Top the blueberries with a cream cheese-spread slice. Repeat 3 more times with remaining berries to make 4 blueberry sandwiches.

  2. Beat the eggs, milk, vanilla extract, and cinnamon together in a bowl until blended. Spray a skillet with cooking spray and heat over medium-low heat.

  3. Dip each blueberry sandwich into the egg mixture on both sides; fry in the prepared skillet until golden brown, about 3 minutes per side.

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