Spicy Thai Chicken and Coconut Soup

1 each red onion diced

2 each lemongrass stalks , thinly

1/2 each sweet red bell pepper julienne

1/2 each sweet yellow bell peppers julienne

3 each habanero chiles stems removed, finely, chopped

1 each jalapeño pepper stem removed finely, chopped

4 each chilies Thai, stems removed, finely chopped

2 each serrano chiles stems removed,

1 each green chili peppers poblano, stem removed, finely chopped

1 each green chili peppers new mexican, stem removed, finely chopped

2 tablespoons ginger freshly grated

1/2 each garlic head

1/4 pound mushrooms, shitake thinly sliced

1/4 pound mushrooms crimini, thinly sliced

2 1/2 cups coconut milk

2 1/2 cups chicken broth

1 1/2 pounds chicken boneless skinless, breast, julienned,

1/2 inch strips

2 teaspoons rice wine vinegar

1 cup corn, canned, whole kernels or baby corn sliced

1/2 each cilantro bunch, fresh stems removed,

1/2 each lemon juice and zest

1 x salt to taste*