• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Coconut chicken noodles recipe - Recipes - BBC Good Food

  • 4servings
  • 725calories

Add to MenuAdd to Calendar

Source: www.bbcgoodfood.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, H
MineralsSelenium, Copper, Iodine, Fluorine, Chromium, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 100g rice noodles

  2. vegetable oil

  3. 500g boneless skinless chicken thighs

  4. 4 tbsp Thai red curry paste

  5. 2 tbsp soft brown sugar

  6. 100g tamarind puree

  7. 2 tbsp fish sauce

  8. 2 limes , juiced and zested

  9. 2 x 400ml tins coconut milk

  10. 250g fine green beans , trimmed and cut into pieces

  11. 100g button mushrooms , halved

Instructions Jump to Ingredients ↑

  1. Soak the rice noodles in boiling water until al dente. Drain, rinse in cold water and drain again. Drizzle with a bit of oil and set aside.

  2. Slice the chicken into small pieces and brown in a medium saucepan with 1 tsp vegetable oil. Season and when the chicken is tender (about 8 minutes), add the curry paste. Fry for 3 minutes then add the sugar, tamarind, fish sauce, lime zest and juice, and coconut milk. Simmer gently for 10 minutes then add the beans and mushrooms in the last 3 minutes.

  3. Divide the noodles between 4 large bowls. Make sure the curry is near boiling, then pour over the noodles. Serve in large bowls with chosen garnishes sprinkled over.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback