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Chicken Sandwiches

  • 6servings
  • 1minutes
  • 324calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, B12, D
MineralsChromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 boneless skinless chicken breasts (10 to 12 oz. total), finely chopped

  2. 1 tablespoon butter

  3. 1 teaspoon chili powder

  4. 1/2 teaspoon ground cumin

  5. 1 clove garlic , minced

  6. Dash cayenne pepper

  7. 1 3-ounce package cream cheese

  8. 1/2 cup shredded sharp cheddar cheese (2 oz.)

  9. 1/4 cup dairy sour cream

  10. 1 10-ounce can diced tomatoes and green chile peppers, drained

  11. 2 green onions , thinly sliced

  12. 2 tablespoons snipped fresh cilantro

  13. 12 slices white sandwich bread , crusts removed, or six 8-inch flour tortillas

  14. Avocado slices, cucumber slices, or tomato slices

  15. 12 leaves Bibb or green leaf lettuce

Instructions Jump to Ingredients ↑

  1. In a large skillet cook chicken in hot butter until lightly browned and no pink remains. Stir in chili powder, cumin, garlic, and cayenne; cook for 1 minute more. Cool slightly.

  2. In a medium mixing bowl beat cream cheese, cheddar cheese, and sour cream until creamy and combined. Fold in chicken mixture, drained tomatoes and peppers, green onions, and cilantro. Cover and chill up to 24 hours. Spread mixture on 6 slices of bread. Top with avocado, cucumber, or tomato slices; add lettuce and remaining 6 slices of bread. (Or spread chicken mixture evenly over tortillas; top with lettuce, and avocado, cucumber, or tomato slices. Roll up tortillas. Makes 6 sandwiches.

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