• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Glazed Sausage Striped Meat Loaf

  • 6servings
  • 420minutes
  • 557calories

Add to MenuAdd to Calendar

Source: recipeland.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 pounds sausage, italian, mild

  2. 2 large eggs

  3. 1/2 cup milk

  4. 2 each bread slices

  5. 1 teaspoon salt

  6. 1 teaspoon worcestershire sauce

  7. 1 teaspoon prepared mustard dry

  8. 1 teaspoon beef stock prefer veal stock if possible

  9. 1 each onion

  10. 1 1/2 pound beef chuck ground

  11. 1/4 cup ketchup

  12. 1 teaspoon prepared mustard dijon-style

  13. 1 1/2 tablespoon sugar brown

  14. 4 each potatoes

  15. 2 teaspoons butter softened

Instructions Jump to Ingredients ↑

  1. Simmer sausages in water to cover 10 minutes. Drain. Place eggs, milk, bread, salt, worcestershire, dry mustard, stock base and onions in blender container. Cover. Blend til smooth. Place ground meat in mixing bowl. Pour in blender contents. Mix until smooth.

  2. Pat half of meat loaf mixture in bottom of crockery pot. Cover with sausages. Top with remaining meat loaf. Pat to seal. Combine ketchup, mustard, and brown sugar. Spread over meat.

  3. Peel potatoes. Cut in strips (French Fry style). Coat well with butter and place around meat. Cover. Cook on High for 1 hour and reduce to LOW and cook for 6 hours.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback