• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Beef Pot Roast and Winter Vegetables

  • 8servings
  • 195minutes
  • 270calories

Add to MenuAdd to Calendar

Source: www.kraftrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 boneless beef pot roast (about 2-1/2 lb.)

  2. 1 Tbsp. oil

  3. 3/4 lb. small red potato es, halved (about 2 cups)

  4. 1/2 lb. baby carrot s (about 2 cups)

  5. 1/2 lb. small wild mushroom s, such as shiitake or cremini

  6. 1 medium onion , cut into 6 wedges

  7. 1 can (10-3/4 oz.) condensed cream of mushroom soup

  8. 1/2 cup A. 1. Garlic & Herb Marinade

  9. 2 Tbsp. chopped Italian parsley

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 325°F. Brown meat in hot oil in large skillet on medium heat. Place in large roasting pan. Arrange vegetables around meat.

  2. MIX soup and marinade; pour over meat and vegetables. Cover tightly.

  3. BAKE 2-1/2 to 3 hours or until meat is cooked through and fork tender. Serve with meat drippings. Sprinkle with parsley.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback