Spiced Crock Roast | Recipe Finder

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6servings
495minutes
301calories

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Spiced Crock Roast

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Carbohydrates, Cellulose
Vitamins	A, B₃, C, P
Minerals	Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

1133.98 g boneless chuck roast
1 small chopped onion
411.06 g can diced tomatoes with juice
59.14 ml cider vinegar
44 1/37 ml tomato paste
9.85 ml Dijon mustard
2 minced garlic cloves
14.78 ml sugar
2.46 ml ground ginger
2.46 ml salt
2.46 ml crushed rosemary
2.46 ml turmeric
1 1/53 ml red pepper flakes
1 bay leaf

Instructions Jump to Ingredients ↑

Place roast in the slow cooker.
In a large bowl, combine the rest of the ingredients and pour over the roast. Cover and cook on low till meat is tender. Discard bay leaf. Thicken cooking juices if desired. Serve over noodles.

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