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Cauliflower-Cashew Curry

  • 1serving
  • 489calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6, H
MineralsCopper, Natrium, Fluorine, Chromium, Iron, Magnesium, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup chopped cauliflower

  2. 1 teaspoon curry powder

  3. 1/2 cup canned crushed no-salt-added tomatoes

  4. 1/2 cup canned kidney beans, rinsed and drained

  5. 1/4 cup frozen peas, thawed

  6. 1 tablespoon raisins

  7. 3/4 cup cooked brown rice

  8. 2 tablespoons chopped cashews

  9. 1 scallion, chopped

Instructions Jump to Ingredients ↑

  1. In a saucepan over medium heat, cook cauliflower, curry, tomatoes, beans, peas and raisins for 10 to 12 minutes, stirring occasionally. Spoon cauliflower mixture over brown rice. Sprinkle with cashews and scallion and serve.

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