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BADAM PHIRNI Recipe

  • 4servings
  • 60minutes

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, E
MineralsCopper, Fluorine, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Milk 2 Cup (32 tbs)

  2. Rice 2 Tablespoon

  3. Sugar 3 Tablespoon

  4. Blanched almonds 14 Cup (4 tbs) , sliced

  5. Green cardamom 1 Teaspoon , crushed

  6. Kewra essence 12 Teaspoon

Instructions Jump to Ingredients ↑

  1. Directions Soak rice in water for few hours, then drain water and grind rice into a smooth paste.

  2. In a non-stick saucepan bring milk. Over a moderatly low heat add rice, sugar and cardamom and stir constantly till milk turns thick.

  3. Remove from heat and add almonds.

  4. Put in serving bowl and chill.

  5. Garnish the badam phirni with silver or gold foil paper (varak) and serve.

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