Insarabasab Sarabasab

1 onion; sliced

1 ginger root; chopped

1 tablespoon Philippine bird's eye pepper

siling labuyo

1/2 tablespoon ground pepper

2 tablespoons vinegar

1 lemon or 5 kalamansi

Soy sauce

Salt to taste

Insarabasab Sarabasab Cooking Procedure:

1" thick for roasting. Spice with salt.

2). Roast pork over an open fire until all pink color of meat disappears.

1/4" x

1" (thickness x length) long strips, and then mixed with onions, ginger, vinegar, pepper, and siling labuyo.

4). Season with soy sauce, and lemon or Calamansi juice according to taste.