Pork and fennel sausages with apple relish

Serves 4 Prep time 20 mins, cook 25 mins For apple relish, heat olive oil in a saucepan over medium-high heat, add shallot and garlic and cook for 3-4 minutes or until shallot is soft, add spices and stir for 1-2 minutes or until fragrant. Add apples, vinegar, verjuice and sugar, season to taste with sea salt and freshly ground black pepper, stir to combine and cook for 7-8 minutes or until apples are tender and liquid is reduced. Set aside and keep warm.

Combine extra-virgin olive oil, cider vinegar, lemon juice, mustard and garlic in a large bowl and whisk to combine, season to taste. Add fennel, apple and shallots to bowl and toss to combine. Heat 2 tbsp olive oil in a large frying pan over medium heat, add witlof and saut for 2-3 minutes or until just wilted, then add to fennel mixture, toss to combine and set aside.

Heat remaining olive oil in a frying pan over medium heat, add sausages and cook for 2-3 minutes on each side or until brown and just cooked through. Serve sausages with witlof salad and apple relish.