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Banana Nut Cookies

  • 15servings
  • 22minutes
  • 239calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 118 1/59 ml unsalted butter , room temperature

  2. 236 1/29 ml sugar

  3. 1 egg , room temperature

  4. 236 1/29 ml mashed banana (about 2 1/2 large bananas)

  5. 4.92 ml baking soda

  6. 473.18 ml flour

  7. 1/4 ml salt

  8. 2.46 ml ground cinnamon

  9. 2.46 ml ground nutmeg

  10. 2.46 ml ground cloves

  11. 236 1/29 ml chopped nuts (pick your favorite or even add chocolate chips)

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350°F Cream the butter and sugar together until light and fluffy. Add the egg and continue to beat until the mixture is light and fluffy.

  2. In a bowl, mix the mashed bananas and baking soda. Let sit for 2 minutes. The baking soda will react with the acid in the bananas which in turn will give the cookies their lift and rise.

  3. Mix the banana mixture into the butter mixture. Mix together the flour, salt, and spices and sift into the butter and banana mixture and mix until just combined.

  4. Fold into the batter the pecans or chocolate chips if using. Drop in dollops onto parchment paper-lined baking sheet. Bake for 11-13 minutes or until nicely golden brown. Let cool on wire racks.

  5. Makes about 30 cookies.

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