• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sticky Noodle Bowl

  • 4servings

Add to MenuAdd to Calendar

Source: www.myrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B6, H, C, D, E, P
MineralsZinc, Chromium, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (11-oz.) box Asian-style noodles with soy-ginger sauce

  2. 1 (6-oz.) package fresh snow peas

  3. 1 small red bell pepper, thinly sliced

  4. 1/2 medium onion, thinly sliced

  5. 2 tablespoons freshly grated ginger

  6. 1 tablespoon olive oil

  7. 1 (8-oz.) package MORNINGSTAR FARMS Meal Starters Steak Strips

  8. 1 teaspoon minced garlic

  9. 1/3 cup vegetable broth

  10. 1 tablespoon creamy peanut butter

  11. Toppings: chopped peanuts, chopped fresh cilantro, bean sprouts, lime wedges

Instructions Jump to Ingredients ↑

  1. Remove and reserve sauce and sesame seed topping packets from box of noodles. Cook noodles according to package directions, stirring in snow peas during last minute of cooking; drain and rinse.

  2. Sauté bell pepper, onion, and ginger in hot oil in a large skillet over medium-high heat 3 minutes or until crisp-tender. Stir in strips and garlic; sauté 3 minutes or until thoroughly heated. Stir in cooked noodles, reserved sauce packet, vegetable broth, and peanut butter, tossing to coat. Cook, stirring constantly, 2 minutes or until peanut butter is melted and mixture is thoroughly heated.

  3. Transfer noodle mixture to a large serving platter, and serve with desired toppings. Top with reserved sesame seed topping, if desired.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback