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Ingredients Jump to Instructions ↓

  1. 1 package semisweet chocolate chips, (6 oz)

  2. 1/2 cup butter, softened

  3. 2/3 cup peanut butter

  4. 1 cup light brown sugar, packed

  5. 1 egg, beaten

  6. 1 teaspoon vanilla

  7. 1 1/4 cups all-purpose flour

  8. 1/2 teaspoon baking soda

  9. 1/4 teaspoon salt

  10. 1 1/2 cups oats, quick cooking

Instructions Jump to Ingredients ↑

  1. Grease and flour a 9x13x2-inch baking pan; set aside. Melt chocolate chips in the microwave or top of a double boiler over hot water.

  2. In a large mixing bowl, cream butter with peanut butter; beat in sugar, egg, and vanilla.

  3. Combine flour, soda, and salt in a separate bowl; stir into the peanut butter mixture. Stir in oats. Press about 3/4 of the mixture into the bottom of the pan. Spread melted chocolate chips over the top. Crumble remaining peanut butter mixture over the melted chocolate. Bake in a preheated 350 degree oven for about 20 minutes.

  4. Makes about 24.

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