Tapas feast meal

1 small red onion

1 tsp fennel seeds

a small bunch of fresh rosemary

8 eggs

A large handful of prewashed rocket,to serve

250g good-quality semi-cured whole

chorizo

2 cloves of garlic

4 tbsp red wine vinegar

1 tbsp runny honey

1 ciabatta loaf

50g blanched almonds

A small bunch of fresh thyme

Red wine vinegar

1 x 450g jar of whole peppers

100g Manchego cheese

100g Spanish cured meats, such as pata negra

Runny honey, for drizzling

Instant or quality ground coffee

A handful of black olives

Optional: a couple of sprigs of fresh thyme or oregano

1 x 100g pack of marinated or dressed anchovies, from chilled section

A few sprigs of fresh flat-leaf parsley

1 lemon

150g cherry tomatoes

Smoked paprika, for dusting

Olive oil

Extra virgin olive oil

Sea salt and black pepper

A bottle of sparkling water

1 orange

A chilled bottle of dry sherry