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Home Style Veg Masoor Dal Recipe

  • 4servings

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B6, H
MineralsCopper, Natrium, Chromium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup , washed and soaked for 1-2 hours

  2. Cumin seeds 1/2 Teaspoon

  3. Onions 1/2 Cup (16 tbs) , finely chopped

  4. Garlic - 3-4 cloves, finely chopped

  5. Green chillies - 1-2 , finely chopped

  6. Asafoetida 1/4 Teaspoon

  7. Tomatoes 1 Cup (16 tbs) , finely chopped

  8. Ginger-garlic paste - 3/4 tsp

  9. Turmeric powder 1/2 Teaspoon

  10. Chili powder 1 Teaspoon

  11. Dhania-jeera powder 1/2 Teaspoon

  12. Parsi Sambhar Powder - 1/2 tsp

  13. Garam masala 1/2 Teaspoon

  14. Small pieces of French beans - 1/4 cup

  15. Cauliflower florets 1/4 Cup (16 tbs)

  16. Small pieces of carrots - 1/4 cup

  17. Peas 1/4 Cup (16 tbs)

  18. Sugar 1 Teaspoon

  19. Malt vinegar 1 Tablespoon

  20. Oil 3 Tablespoon

  21. Salt 1 To taste

  22. Coriander 1/2 Cup (16 tbs) , finely chopped

  23. leaves 4

Instructions Jump to Ingredients ↑

  1. Directions MAKING 1 In a pressure cooker , heat the oil.

  2. Add in the cumin seeds and curry leaves.

  3. When the cumin seeds begin to splutter, add onion, garlic and chilies and fry till onions are golden brown.

  4. Add in the asafoetida and cook well for 1-2 minutes.

  5. Add in the tomatoes, ginger-garlic paste, turmeric powder, chili powder, dhania jeera powder, parsi sambhar powder, garam masala and salt and cook well till tomatoes are done.

  6. Add in the masoor dal, all the vegetables and water as required.

  7. Pressure cook until done.

  8. Remove from the heat and transfer the dal to another vessel.

  9. Return to the heat, and add in sugar and vinegar to taste.

  10. SERVING 10 serve hot with rice.

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