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Oozing Brain

  • 8servings
  • 250minutes
  • 240calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-3/4 cups boiling water

  2. 2 pkg. (6 oz. each) JELL-O Peach Flavor Gelatin

  3. 1 can (5 oz.) evaporated milk

  4. 1-3/4 cups cold water , divided

  5. 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

  6. 2 Tbsp. cornstarch

Instructions Jump to Ingredients ↑

  1. ADD boiling water to peach gelatin mixes; stir 2 min. until completely dissolved. Stir in evaporated milk and 3/4 cup cold water; pour into JELL-O Halloween Brain Mold sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.

  2. MIX strawberry gelatin mix and cornstarch in small microwaveable bowl. Stir in remaining cold water. Microwave on HIGH 3 min.; stir. Drizzle 1/2 cup strawberry gelatin between peach gelatin and edge of mold, gently pulling peach gelatin from side of mold as needed. Refrigerate 2 hours or until firm. Refrigerate remaining strawberry gelatin until ready to use.

  3. UMMOLD gelatin from brain mold onto plate just before serving. Microwave remaining strawberry gelatin 1 min. Spoon over the unmolded brain.

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