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Spicy Thai basil chicken

  • 4servings
  • 30minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B9
MineralsCopper, Natrium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons chilli oil

  2. 2 cloves garlic

  3. 3 hot chillies

  4. 500g skinless, boneless chicken breast fillets - cubed

  5. 1 1/2 teaspoons caster sugar

  6. 1 teaspoon salt

  7. 1 teaspoon black pepper

  8. 5 tablespoons oyster sauce

  9. 100g fresh mushrooms

  10. 150g chopped onions

  11. 1 bunch fresh basil leaves

Instructions Jump to Ingredients ↑

  1. Heat the oil in a frying pan over medium-high heat, and cook the garlic and chillies until golden brown. Mix in chicken and sugar, and season with salt and pepper. Cook until chicken is no longer pink, but not done.

  2. Stir oyster sauce into the pan. Mix in mushrooms and onions, and continue cooking until onions are tender and chicken juices run clear. Remove from heat, and mix in basil. Let sit 2 minutes before serving.

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