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Chocolate lava cake

  • 18minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, D
MineralsZinc, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 50g butter or marg

  2. 50g chocolate at least 70%

  3. 1 egg

  4. 1 egg yolk

  5. 60g caster sugar

  6. 50g plain flour

Instructions Jump to Ingredients ↑

  1. Preheat 160 degrees Celsius / gas mark 2.5.

  2. Butter 2 ramekins and dust with cocoa powder. Tap out excess.

  3. Melt chocolate and butter in a bowl over a saucepan of water. Stir until melted and smooth. Allow to cool for 10 minutes.

  4. In a clean bowl whisk the egg, egg yolk, and sugar until pale and thick.

  5. Add cooled chocolate mix, and stir in gently. Sift flour and fold in gently with a large spoon.

  6. Empty into prepared ramikins.

  7. Bake in oven for 18 minutes

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