Louis Vuitton birthday cake

Preheat the oven to 180 C / Gas 4. Line a muffin tray with paper cases.

Sift flour, baking soda and powder together. Cream the 175g butter and add caster sugar slowly. Blend till combined. Add eggs one at a time. Add vanilla and chocolate mixture alternately with flour mixture, 1/2 at a time. Blend well. Scoop mixture into muffin cases with an ice cream scoop, so that you will have same size cupcakes. Give the tray a good shake so that the dough flattens, as you do not want rounded tops.

Bake in the preheated oven for about 10 minutes. Test for doneness with skewer. Continue baking until all dough is baked.