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Fresh Corn Waffles with Cilantro Butter Recipe

  • 4servings
  • 10minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D, E
MineralsNatrium, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Waffle batter:

  2. 1 cup all-purpose flour

  3. 1/2 cup yellow corn meal

  4. 2 Tablespoons sugar

  5. 2 teaspoons double-acting baking powder

  6. 1/4 teaspoon salt

  7. 1 large egg

  8. 2 Tablespoons melted unsalted butter

  9. 1/2 cup water

  10. 1 cup fresh corn , removed from cob just before adding

  11. 1 teaspoon real vanilla extract

  12. vegetable oil

  13. cilantro butter:

  14. 1/4 pound softened sweet butter

  15. 1/4 cup fresh cut cilantro

Instructions Jump to Ingredients ↑

  1. In a large bowl, mix together flour, corn meal, sugar, baking powder, and salt.

  2. In a separate large bowl, whip together egg, melted butter, water, corn, and vanilla.

  3. Add egg mixture to flour mixture and mix until just combined.

  4. Heat and oil waffle iron, and cook waffle according to manufacturer's specifications.

  5. Whip cilantro and butter together until smooth and creamy.

  6. Top each waffle with cilantro butter and serve with real maple syrup.

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