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Mom's Best Pork Chops

  • 6servings
  • 45minutes
  • 521calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, H, C, P
MineralsCopper, Fluorine, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 1/2 teaspoon garlic powder

  3. 1/2 teaspoon onion powder

  4. 3 (4 ounce) packets saltine crackers, crushed

  5. 3 tablespoons vegetable oil

  6. 6 thin cut pork chops

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.

  3. Bake for 45 minutes in the preheated oven, turning once. Serve immediately.

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