• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chocolate & Mocha Cupcakes

  • 1serving

Add to MenuAdd to Calendar

Source: www.myrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cup(s) flour

  2. 2cp,

  3. 4 tbspn cake flour

  4. 3/4 cup(s) unsweetened cocoa powder

  5. 1 teaspoon(s) baking powder

  6. 1 teaspoon(s) baking soda

  7. 1 teaspoon(s) salt

  8. 2 cup(s) sugar

  9. 2/3 cup(s) vegetable oil

  10. 2 eggs

  11. 3/4 cup(s) milk

  12. 3/4 cup(s) hot french vanilla coffee

  13. 2 teaspoon(s) vanilla

  14. 1/2 teaspoon(s) distilled white vineger

  15. 5 cup(s) powdered sugar

  16. 1/2 cup(s) butter, softened

  17. 5-6 tablespoon(s) french vanilla coffee creamer

  18. 2-3 spoonfulls of instant coffee crystals

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees.

  2. Mix together first 5 ingredients and set aside. (Dry ingredients)

  3. Gradually mix together remaining (wet) ingredients Then combine dry and wet mixing until just blended.

  4. Pour batter evenly into cupcake papers filling to 3/4. This should yeild 30-32 standard sized cupcakes. This will also work for 2 round 9" cake pans.

  5. Bake for 14-16minutes or until toothpick inserted into the center comes out clean or nearly clean.

  6. Allow to cool in pan 10 minutes before transfer to cooling racks.

  7. Mocha Buttercream Frosting Combine sugar and softened butter. Combine coffee crystals and creamer then blend into sugar mix.

  8. After frosting, drizzle with caramel and chocolate.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback