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Seared Grilled and Griddled Seafood Delight Recipe Video

  • 4servings

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, E, P
MineralsCopper, Natrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Black beans 1 Cup (16 tbs) , cooked

  2. Poblano pepper 14 Cup (4 tbs) , medium diced

  3. Red onion 12 Cup (8 tbs) , medium diced

  4. Mango 12 , medium diced

  5. Garlic 1 Tablespoon , minced

  6. Cilantro 12 Bunch (50 gm) , chopped

  7. Lime 4 , juiced

  8. Red chili 12 Teaspoon , minced

  9. Parsley 1 Bunch (100 gm) , chopped

  10. Oregano 12 Cup (8 tbs) , chopped

  11. Onion 14 Cup (4 tbs) , chopped, small dice

  12. Garlic 14 Cup (4 tbs) , chopped

  13. Lemon 4 , juiced

  14. Salt To Taste

  15. Pepper To Taste

  16. Egg yolks 8

  17. White vinegar 12 Cup (8 tbs)

  18. Lime juice 2 Ounce

  19. Soy oil 6 Cup (96 tbs)

  20. Sriracha 12 Cup (8 tbs)

  21. Sea salt 2 Pinch (Grey Colored)

Instructions Jump to Ingredients ↑

  1. Directions Black Bean Poblano Mango Salsa Combine all ingredients. Let stand at room temperature for 10 minutes. Adjust taste if needed, i.e. lime, salt, pepper.

  2. Chimichurri With a Chef’s knife, chop parsley and oregano. Place in a mixing bowl, add onion and garlic. Just before service, add the lemon juice and salt and pepper; taste and adjust. TIP: if acid (lemon juice) or salt is added too soon, it will discolor the green parsley and oregano.

  3. Sriracha Aioli Using an emersion blender, mix yolks with ½ vinegar and lime. Slowly add oil. Add remaining vinegar and lime. Finish emulsion with oil. Add sriracha and salt.

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