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Roast Turkey Breast With Rosemary And Garlic

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Skinless turkey breast - bone

  2. 1 -- about 3 lbs

  3. 2 Garlic cloves - cut into Slivers

  4. 1/2 teaspoon 2 1/2ml Dried rosemary or Tiny sprigs fresh rosemary

  5. 3 tablespoons 45ml Honey

  6. 1 tablespoon 15ml Dijon mustard

  7. 1 tablespoon 15ml Olive oil

  8. 1 tablespoon 15ml Lemon juice

  9. 1/2 teaspoon 2 1/2ml Pepper

  10. Salt to taste

Instructions Jump to Ingredients ↑

  1. Trim any fat from turkey. Make small slits in top of breast and insert garlic slivers and rosemary. (If you don't have any fresh rosemary, add dried to the honey mixture.) In small bowl, combine honey, mustard, oil, lemon juice and pepper. Brush all over turkey breast.

  2. Sprinkle with salt. Place turkey in baking dish, meaty side up. Roast at 350 F for 45 to 60 minutes, depending on size of breast. Baste every 10 to 15 minutes until done. To carve, slice meat off bone on diagonal. Origin: Simply HeartSmart Cooking by Bonnie Stern

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