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Green Tomato Salsa

  • 3servings
  • 15minutes
  • 20calories

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, C, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounce(s) green tomatoes , chopped

  2. 8 ounce(s) ripe red tomatoes , chopped

  3. 1 cup(s) fresh corn kernels

  4. 1/4 cup(s) snipped fresh chives

  5. 2 tablespoon(s) fresh lemon juice

  6. 1/2 teaspoon(s) salt

  7. 1/8 teaspoon(s) coarsely ground black pepper

Instructions Jump to Ingredients ↑

  1. In medium bowl, gently stir tomatoes with corn, chives, lemon juice, salt, and pepper. Cover and refrigerate at least 1 hour to blend flavors, or up to 8 hours. Drain before serving if chilled longer than 1 hour.

  2. Nutritional information is based on a 1/4-cup serving.

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