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Meatloaf(Dec, 1995)

  • 4servings
  • 50minutes
  • 166calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 each beef

  2. 1 large onion

  3. 1 each garlic clove

  4. 1/2 cup beef stock prefer veal stock if possible

  5. 2 large eggs

  6. 3 tablespoons vegetable oil

  7. 1 tablespoon parsley leaves chopped

  8. 2/3 cup oatmeal

  9. 1 pinch cayenne pepper

  10. 1/2 teaspoon thyme

  11. 1 pinch nutmeg

  12. 1 x salt and black pepper

  13. 1 x vegetable oil for pan*

Instructions Jump to Ingredients ↑

  1. Process beef,onion,garlic,herbs and spices.

  2. Transfer to a bowl.

  3. Add rest of ingredients and mix to combine.

  4. Oil a loafpan and place mixture.

  5. Bake in preheated 450 oven 15 mins.

  6. Turn down heat,continue baking another 35 mins.

  7. May be done in the microwave too.

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