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Veal & Wild Mushrooms risotto " truffle perfumed" Recipe

  • 1serving
  • 30minutes

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B9, C, P
MineralsCopper, Natrium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Veal 1 Pound , sliced

  2. Olive oil 1 12 Ounce

  3. Chopped garlic 2 Tablespoon

  4. Shiitake mushrooms 4 Ounce

  5. Cremini mushrooms 4 Ounce

  6. Portobello mushrooms 4 Ounce

  7. Heavy cream 2 Cup (32 tbs)

  8. Salt To Taste

  9. White wine 1 Ounce

  10. Pepper To Taste

  11. Chopped parsley 2 Tablespoon

  12. White truffle oil 2 Teaspoon

  13. Risotto 1 Cup (16 tbs)

  14. Risotto 4 Cup (64 tbs)

  15. Arborio 12 Pound

  16. Chicken stock 24 Ounce

  17. White onion 2

  18. Olive oil 2 Ounce

Instructions Jump to Ingredients ↑

  1. Directions Heat the oil in a large sauté pan, add garlic and veal, sauté for 2 minutes add mushrooms , white wine simmer until absorbed , add heavy cream ,risotto, tuffle oil and parsley Cook over low heat searing frequently until is done. salt pepper to taste

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