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Holiday Gift Cake

  • 16servings
  • 100minutes
  • 400calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, D
MineralsChromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup finely chopped PLANTERS Pecans

  2. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

  3. 1 cup (2 sticks) butter or margarine , softened

  4. 1-1/2 cups granulated sugar

  5. 1-1/2 tsp. vanilla

  6. 4 egg s

  7. 2-1/4 cups sifted cake flour , divided

  8. 1-1/2 tsp. CALUMET Baking Powder

  9. 3/4 cup chopped maraschino cherries , well drained

  10. 1/2 cup chopped PLANTERS Pecans

  11. 1-1/2 cups sifted powdered sugar

  12. 2 Tbsp. milk

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 325°F. Grease 12-cup fluted tube pan or 10-inch tube pan; sprinkle with 1/2 cup finely chopped pecans.

  2. BEAT cream cheese, butter, granulated sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition; set aside. Sift 2 cups of the flour with the baking powder. Gradually add to cream cheese mixture, beating well after each addition. Toss remaining 1/4 cup flour with the cherries and 1/2 cup chopped pecans; gently stir into batter. Pour into prepared pan.

  3. BAKE 1 hour and 10 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Loosen cake from side of pan with spatula or knife; gently remove cake from pan. Cool completely on wire rack. Mix powdered sugar and milk; drizzle over cake.

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