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Thai Pork With Savoy Cabbage

  • 90minutes
  • 215calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsCopper, Silicon, Calcium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (1 lb) pork tenderloin

  2. 3/4 cup reduced-fat catalina dressing (divided)

  3. 3 tablespoons light soy sauce

  4. 5 cups savoy cabbage (thinly shredded)

  5. 1/2 small red onion (thinly sliced)

  6. 2 tablespoons sesame seeds (toasted)

  7. 2 tablespoons chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. PLACE meat in shallow dish; brush with 1/4 cup of the dressing. Cover and refrigerate several hours or overnight to marinate, turning meat halfway through the marinating time. Remove meat from marinade; discard marinade.

  2. PREHEAT grill to medium heat. Grill meat 30 minute or until cooked through (160ºF), turning after 15 minute Cool slightly. Cut into thin strips; set aside.

  3. MIX remaining 1/2 cup dressing and the soy sauce in microwaveable bowl. Microwave on HIGH 20 sec. Toss with the cabbage and onions in large bowl. Transfer to large serving platter; top with meat. Sprinkle with sesame seed and cilantro.

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