• 4servings
  • 164calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H, D, E
MineralsCalcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup(s) multigrain pancake mix, such as Up Country Organics

  2. 1 large egg

  3. 1/2 cup(s) all-natural peanut butter

  4. 1 cup(s) milk

  5. 1/2 teaspoon(s) vanilla extract

  6. 1 cup(s) semisweet chocolate chips

  7. 1 tablespoon(s) unsalted butter

Instructions Jump to Ingredients ↑

  1. Heat oven to 200 degrees F. Stir the pancake mix, egg, peanut butter, milk, vanilla, and chocolate chips together in a large bowl. Melt about 1 teaspoon butter in large, nonstick skillet over medium-high heat. Pour three to four 1/4-cupfuls of batter on the heated skillet to form pancakes and cook until the tops bubble and the edges begin to crisp. Turn and continue to cook for about 2 more minutes, until both sides are golden brown. Transfer pancakes to a baking pan and keep warm in the oven until ready to serve. Repeat with remaining batter.


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